Great veggie sandwich and onion rings. Matthew (the owner) is an incredibly friendly dude.
Curt Crossman
a week ago This restaurant is THE!!!! best! The meat melts in your mouth!!!!!! The Angus steak with mushrooms and peppers with melted cheese added at just the right time, is cooked right in front of you it is - quality quality quality! The other items like the chicken or shrimp or gyro are also really good! Everything is fresh. Don't miss out on this terrific tasty food-loving, delicious place! I mean it!!!!!
two two
Awesome sandwich restaurant! The meat is always prepared fresh. If you get the combo with fries and a drink, it's actually very hard to finish. I always pop by this place for lunch. Matthew (owner) is super friendly and goes out of his way to make sure you have a great experience. Overall, one of my favourite sandwich places to go to in Kitchener.
Torrie Santucci
Get the cheese steak and peppers. Chipotle mayo and bbq sauce. Epic
Blair Wendell
Absolutely incredible food. The beef and cheese are both top quality, and the wide selection of fresh toppings is a cherry on top. The staff is very friendly and helpful. Great place to stop in for lunch or dinner.
DiSCO
Matthew is an amazing cook and person. He is friendly and makes great food. Has always taken an interest in our lives. Been coming here for 8 years and won't stop.
This is Ryder
We always stop in here during the Blues Fest four a Philly Cheese steak. We've never been disappointed.
Leslie Brown
The best restaurant that I have tried in KW area. The owner is very kind and calm. The philly cheesestake always tastes very good and of course with reasonable price.
Saeid Khosravani
Other restaurants have tried to imitate the making of true cheesesteak by shaving or marinating low grades of beef roasts, using processed cheese, store bought Buns even canned mushrooms to cut cost.
you get to see your meal prepared fresh, never reheated, or precooked.
Wait in line and watch the chief, or relax in clean cozy dining area while we do the work.
Our shop is kept clean at all times, scrubbed down and disinfected every night before close.
Employees must wash there hands after touching raw meat money or anything not sanitary.
Sterile disposable gloves are used when topping up meals before they are served to you.
Washrooms are kept impeccably clean at all times and inspected frequently.
We do not serve anything that we wouldn’t eat ourselves.